CHICAGO: In this easy-to-follow cookbook, the author Shubhra Ramineni shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, Shubhra has developed a no-fuss cooking style that recreates authentic Indian flavors using easy techniques and fresh and easily available ingredients.
Indian food lover will find nearly 100 recipes-from samosa to naan and mouthwatering curries-for easy-to-make versions of popular dishes from all over India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from northern India besides from her mother-in-law, who hails from southern India, family members in India, and professional chefs in the U.S.
With a friendly, reassuring style Shubhra shows busy home cooks how fun and easy it is to quickly prepare an authentic homemade India meal that tastes wonderful and looks elegant.
Shubhra Ramineni was raised in Houston, TX. She grew up enjoying healthy, traditional Indian food and learned to cook from her mother, an excellent home cook and a professional dietitian. Determined to eat well despite her busy schedule as a chemical engineer with an MBA, Shubhra set out to adapt traditional Indian recipes for the lifestyles of today’s professionals, creating dozens of delicious, easy-to-prepare Indian recipes.
She teaches Indian cooking classes at Williams-Sonoma, Sur La Table and Whole Foods Market stores in Houston and Los Angeles.
India Post News Service
